I overcame liver cancer with diet and nutrition.

For five years I suffered from Chronic Fatigue and fibromyalgia. I was so ill, there were times I wanted to die. Finally, after making the rounds of doctor I found one who thought candida was a major player in chronic fatigue. He gave me a prescription for diflucan and that was the beginning of my healing journey. I felt like I had returned from the living dead.
A few months later I found out I had liver cancer. Although it was small, both my doctor and I knew that because of my fragile immune system I could not do chemotherapy. It would kill me.
My doctor at that time did microscopy and in checking my blood he saw parasites and said to me, "You have more parasites in your blood than anyone I have ever tested."
One day, while thinking I was going to die, I walked into a church. I was all alone in a hall facing a large portrait of the Savior. As I looked into his eyes, I heard him say to me, “You are going to be okay.”
My doctor, along with several other alternative practitioners, put me on a vegan diet. In addition, I took cloves, black walnut extract, and wormwood to kill the many parasites that were in my blood. I also used the copper zapper everyday, which helped ill parasites. . Each day I juiced green vegetables but also mainly carrots, and drank four glasses a day. My skin turned orange.. In three months the parasites in my blood were gone. Within six months my liver enzymes were normal. That was twenty five years ago.