Healing Alkaline Cleansing Diet
First thing in the morning and on an empty stomach drink
1 to 2 scoops L-Arginine mixed in 4 to 8 ounces Kangen or distilled water.
Wait 20 minutes before eating or taking supplements.
Breakfast:
Avocado Shake,
Mix in a blender ½ peeled lime, scoop out 1 avocado, ½ cup unsweetened almond or coconut milk and 1 packet of stevia. Blend until creamy. If too thick, add more almond milk. You can also add one tablespoon of coconut oil to this mixture.
Green juice
Juice 5 stalks celery, 1/2 bag of spinach, 1 English or two smaller cucumbers.
You may add a small slice of ginger to this mixture if desired. This can be
refrigerated for a day.
Liquid chlorophyll : Drink 4 to 6 ounces or more a day. This may be added to water, and is best done two ounces three times a day.
Lunch and Dinner
Broccoli /Cauliflower Cream Soup
Braise ½ onion and three chopped garlic cloves in two tablespoons olive oil.
Cover with water and add one crown cut up broccoli, cauliflower, Brussel sprouts if desired, or asparagus. Add only enough water to cover vegetables. Add salt and spices you like to taste. Dill, curry, basil, rosemary, are suggestions. Bring to gentle boil, reduce heat and cook on low for 15 to 20 minutes. Cool, pour in blender until creamy.
Chew plate for snacks or with soup.
Sliced cucumber, two small cherry tomatoes, guacamole
Additional shakes may be added for more calories or for those who don’t want to lose weight.
Drink juice and liquid chlorophyll throughout the day. More juice or soups may be made if you are still hungry.
L-Arginine for healthy circulation and muscle metabolism also contains magnesium chloride which strengthens bones and muscles, Co-Q10 for energy production in every cell, B-vitamins for mental health, and Vitamin D-3 as an immune booster and helps overall health, including mental health.
Showing posts with label Alkaline Diet. Show all posts
Showing posts with label Alkaline Diet. Show all posts
Monday, November 26, 2012
Wednesday, June 2, 2010
Weight Loss on an Alkaline Diet
By Patty Butts, Ph.D.
“We are not overweight, we are overly acidic.”
Author of The pH Miracle for Weight Loss, Dr. Robert Young, claims we are not overweight, we are overly acidic. When the body is overly acidic, the acidity starts to damage our organs and in order to protect the organs, the body goes into preservation mode and says STORE FAT. The body shuttles excess acids into fat cells so they can’t harm vital cells, and in turn, the metabolism slows down in order to generate more fat cells to protect the body. “This makes losing weight virtually impossible,” Young says.
Fortunately there is hope. It all boils down to breakfast, lunch, and dinner. The secrets of losing weight include keeping your body hydrated with alkaline water, eating whole, natural unprocessed foods, and building your diet around green vegetables, healthy fats, exercise, and preparing your self emotionally.
Of course you can eat other vegetables, but green vegetables are an excellent source of alkaline salts and help neutralize acids in the blood and tissues. When acids are neutralized, there is no reason for the body to store fat. Green vegetables produce chlorophyll which helps the blood cells deliver oxygen throughout the body and reduces the binding of carcinogens to DNA in the liver and other organs. Also, they are loaded with fiber, vitamins, minerals and micronutrients.
One caution about raw green vegetables, if you are on coumadin or other statin drugs that thin the blood, you need to check with your doctor before changing your diet.
The most important single measurement to your health is the pH of your blood and tissues—how acidic or alkaline it is. The body will go to great lengths to maintain a very narrow pH range of 7.365, which is mildly basic or alkaline. The pH level of our internal fluids affects every cell in our body. The entire metabolic process depends on an alkaline environment. Chronic overacidity corrodes body tissue and will interrupt all cellular activities from the beating of your heart to the neural firing of your brain. An acid balance builds cholesterol plaques, stores fat, and leaches calcium from bones or magnesium from the heart muscles—all in an attempt to protect itself from acid damage.
Several years ago while my husband and I were on a mission in Tampa, Florida I was diagnosed with Chronic Fatigue (CFIDS) for the third time. My body was still carrying the additional twenty pounds I gained with my first bout with CFIDS, which lasted over four years. At the time, my doctor wanted to give me medical disability because I was so ill. I tried all kinds of weight loss programs, but could not lose the added pounds.
Sister missionaries introduced me to Young’s book, “The pH Miracle,” and the alkaline diet. When I started on the alkaline diet, I drank “greens,” ate a whole avocado everyday, and in the first month I lost ten pounds, and my health improved rapidly. Within the first week I had energy, the depression lifted, I could sleep at night, resume my activity, and started walking. Within a few months I lost another ten pounds and have kept the weight off and remained healthy.
In a controlled twelve week study, Young had 27 participants who lost an average of 50 pounds apiece. At the same time they decreased body fat and increased muscle mass. All experienced other improvements in their health including lowering blood pressure and cholesterol, normal blood sugar levels, improved libido, improved muscle tone, less depression, indigestion and pain. My friend tried the diet, and within two months lost 38 pounds.
Normal body functions require an alkaline reserve as well as the correct pH in the blood and tissues. To ensure these conditions, a proper dietary ratio of 80% alkaline to 20% acid foods—four parts alkaline to one part acid—is required especially when there is yeast or fungus overgrowth in the body. The goal is to create the proper alkaline balance within your body by eating 80% alkaline foods—green vegetables—like cucumbers-avocados, kale, spinach, broccoli, any sprouts--especially broccoli sprouts, zucchini, asparagus, celery, and dark lettuce.
I like to fill warm Ezekiel sprouted tortillas full of sprouts, romaine lettuce, hummus, avocados, tomatoes, Bermuda onion and then use wax paper to roll it into a wrap. You can add pine nuts, pecans, sun dried tomatoes, or any vegetables you want.
According to Young, the first step in a weight loss program is to hydrate by drinking 1 liter of “green” alkaline water for every 30 pounds of body weight. The body uses water to neutralize and dilute excess acid and other toxins, and wash them out of the body through urine, sweat, and the bowels. Your blood is 90 percent water—you are what you drink. To make a green drink, Young recommends using 1 liter of distilled water, 2 teaspoons of baking soda (if you have high blood pressure use sodium chlorite or sodium silicate) and 1 teaspoon of green powder (which could be a green barley or blend of grasses). Distilled water is more alkaline and does not contain chlorine or other impurities.
It is important to chew your food carefully because the digestive process begins in the mouth as you chew. Chewing speeds up the metabolic process and aids enzymes to do their work. The ideal is to chew your food long enough to convert it to a liquid consistency in the mouth.
Foods to avoid on an alkaline diet because they are highly acidic are meat, sugar (use stevia as a sugar substitute), soda pop, dairy products, vinegar, white flour, and caffeine. Increase the amount of raw food you eat, cut out yeast, use brown rice instead of white rice, and eat only low-sugar fruits—lemon, limes, grapefruits, avocados, and tomatoes. Use soy, rice, or almond milks. Soak almonds overnight (this starts a sprouting process), and you can eat pine nuts, pumpkin and sunflower seeds. Do use quinoa, buckwheat, soba noodles, and millet. Find new and exciting recipes and consider including tofu, veggie crumbles, or veggie burgers.
Some of you may not be ready to give up meat or dairy entirely, but remember meat
and dairy are some of the most acidic foods you can eat. Fish, particularly, salmon, chicken and turkey are less acidic than red meat, although still acidic .Try to buy organic meats whenever possible.
Dr. T. Colin Campbell, who has been called the Einstein of nutrition, in his book The China Study, writes, “We now have a deep and broad range of evidence showing that a whole foods, plant-based diet is best for cancer.” But, he doesn’t stop there; he includes heart disease, diabetes, obesity, autoimmune diseases, kidneys, bones, eyes and brains. His message is to eat meat sparingly.
Wheatgrass and barley grass are not only good for you, but they are an excellent source of protein—more than meat, poultry, fish or eggs, Young says. “Wheat grass contains more than a hundred nutrients, including every identified and trace mineral and all the B vitamins, including B12 , which is usually considered to be available only from animal sources. Barley grass has seven times more vitamin C than oranges and four times as much thiamine as whole wheat flour—thirty times as much as milk.”
Both barley and wheat grass are rich in vitamins. Grasses help balance blood sugar levels. In his book, The pH Miracle for Diabetes, Young writes, just 3 ounces of juiced wheat or barley grass in a liter of distilled water will normalize blood sugar in fifteen minutes. In addition, grasses are natural buffers of metabolic acids.
When juicing fresh barley and wheatgrass, I add distilled water, celery, spinach, and a little ginger root.
“We are not overweight, we are overly acidic.”
Author of The pH Miracle for Weight Loss, Dr. Robert Young, claims we are not overweight, we are overly acidic. When the body is overly acidic, the acidity starts to damage our organs and in order to protect the organs, the body goes into preservation mode and says STORE FAT. The body shuttles excess acids into fat cells so they can’t harm vital cells, and in turn, the metabolism slows down in order to generate more fat cells to protect the body. “This makes losing weight virtually impossible,” Young says.
Fortunately there is hope. It all boils down to breakfast, lunch, and dinner. The secrets of losing weight include keeping your body hydrated with alkaline water, eating whole, natural unprocessed foods, and building your diet around green vegetables, healthy fats, exercise, and preparing your self emotionally.
Of course you can eat other vegetables, but green vegetables are an excellent source of alkaline salts and help neutralize acids in the blood and tissues. When acids are neutralized, there is no reason for the body to store fat. Green vegetables produce chlorophyll which helps the blood cells deliver oxygen throughout the body and reduces the binding of carcinogens to DNA in the liver and other organs. Also, they are loaded with fiber, vitamins, minerals and micronutrients.
One caution about raw green vegetables, if you are on coumadin or other statin drugs that thin the blood, you need to check with your doctor before changing your diet.
The most important single measurement to your health is the pH of your blood and tissues—how acidic or alkaline it is. The body will go to great lengths to maintain a very narrow pH range of 7.365, which is mildly basic or alkaline. The pH level of our internal fluids affects every cell in our body. The entire metabolic process depends on an alkaline environment. Chronic overacidity corrodes body tissue and will interrupt all cellular activities from the beating of your heart to the neural firing of your brain. An acid balance builds cholesterol plaques, stores fat, and leaches calcium from bones or magnesium from the heart muscles—all in an attempt to protect itself from acid damage.
Several years ago while my husband and I were on a mission in Tampa, Florida I was diagnosed with Chronic Fatigue (CFIDS) for the third time. My body was still carrying the additional twenty pounds I gained with my first bout with CFIDS, which lasted over four years. At the time, my doctor wanted to give me medical disability because I was so ill. I tried all kinds of weight loss programs, but could not lose the added pounds.
Sister missionaries introduced me to Young’s book, “The pH Miracle,” and the alkaline diet. When I started on the alkaline diet, I drank “greens,” ate a whole avocado everyday, and in the first month I lost ten pounds, and my health improved rapidly. Within the first week I had energy, the depression lifted, I could sleep at night, resume my activity, and started walking. Within a few months I lost another ten pounds and have kept the weight off and remained healthy.
In a controlled twelve week study, Young had 27 participants who lost an average of 50 pounds apiece. At the same time they decreased body fat and increased muscle mass. All experienced other improvements in their health including lowering blood pressure and cholesterol, normal blood sugar levels, improved libido, improved muscle tone, less depression, indigestion and pain. My friend tried the diet, and within two months lost 38 pounds.
Normal body functions require an alkaline reserve as well as the correct pH in the blood and tissues. To ensure these conditions, a proper dietary ratio of 80% alkaline to 20% acid foods—four parts alkaline to one part acid—is required especially when there is yeast or fungus overgrowth in the body. The goal is to create the proper alkaline balance within your body by eating 80% alkaline foods—green vegetables—like cucumbers-avocados, kale, spinach, broccoli, any sprouts--especially broccoli sprouts, zucchini, asparagus, celery, and dark lettuce.
I like to fill warm Ezekiel sprouted tortillas full of sprouts, romaine lettuce, hummus, avocados, tomatoes, Bermuda onion and then use wax paper to roll it into a wrap. You can add pine nuts, pecans, sun dried tomatoes, or any vegetables you want.
According to Young, the first step in a weight loss program is to hydrate by drinking 1 liter of “green” alkaline water for every 30 pounds of body weight. The body uses water to neutralize and dilute excess acid and other toxins, and wash them out of the body through urine, sweat, and the bowels. Your blood is 90 percent water—you are what you drink. To make a green drink, Young recommends using 1 liter of distilled water, 2 teaspoons of baking soda (if you have high blood pressure use sodium chlorite or sodium silicate) and 1 teaspoon of green powder (which could be a green barley or blend of grasses). Distilled water is more alkaline and does not contain chlorine or other impurities.
It is important to chew your food carefully because the digestive process begins in the mouth as you chew. Chewing speeds up the metabolic process and aids enzymes to do their work. The ideal is to chew your food long enough to convert it to a liquid consistency in the mouth.
Foods to avoid on an alkaline diet because they are highly acidic are meat, sugar (use stevia as a sugar substitute), soda pop, dairy products, vinegar, white flour, and caffeine. Increase the amount of raw food you eat, cut out yeast, use brown rice instead of white rice, and eat only low-sugar fruits—lemon, limes, grapefruits, avocados, and tomatoes. Use soy, rice, or almond milks. Soak almonds overnight (this starts a sprouting process), and you can eat pine nuts, pumpkin and sunflower seeds. Do use quinoa, buckwheat, soba noodles, and millet. Find new and exciting recipes and consider including tofu, veggie crumbles, or veggie burgers.
Some of you may not be ready to give up meat or dairy entirely, but remember meat
and dairy are some of the most acidic foods you can eat. Fish, particularly, salmon, chicken and turkey are less acidic than red meat, although still acidic .Try to buy organic meats whenever possible.
Dr. T. Colin Campbell, who has been called the Einstein of nutrition, in his book The China Study, writes, “We now have a deep and broad range of evidence showing that a whole foods, plant-based diet is best for cancer.” But, he doesn’t stop there; he includes heart disease, diabetes, obesity, autoimmune diseases, kidneys, bones, eyes and brains. His message is to eat meat sparingly.
Wheatgrass and barley grass are not only good for you, but they are an excellent source of protein—more than meat, poultry, fish or eggs, Young says. “Wheat grass contains more than a hundred nutrients, including every identified and trace mineral and all the B vitamins, including B12 , which is usually considered to be available only from animal sources. Barley grass has seven times more vitamin C than oranges and four times as much thiamine as whole wheat flour—thirty times as much as milk.”
Both barley and wheat grass are rich in vitamins. Grasses help balance blood sugar levels. In his book, The pH Miracle for Diabetes, Young writes, just 3 ounces of juiced wheat or barley grass in a liter of distilled water will normalize blood sugar in fifteen minutes. In addition, grasses are natural buffers of metabolic acids.
When juicing fresh barley and wheatgrass, I add distilled water, celery, spinach, and a little ginger root.
Sunday, October 4, 2009
Alkaline Diet
I just received the question: "What did you eat to aid you in your recovery from CFIDS and Fibromyaliga?
Patty's answer:
I occassionaly eat fish, but I eat more tofu, vegiie or almondrella cheese, almond butter, tofu sour cream and cream cheese, instead of meat. Meat is very acidic and they also feed beef antibiotics and hormones which all feed candida. I eat lots of vegetables, very little fruit.
I eat fresh tomatoes, lemons, limes, grapefruit (almost every day), avocadoes, millet, quinoa (both are high in protein), almond milk, soy milk, rice milk, coconut milk and oil, rice crackers, almonds, sunflower and pumkin seeds, pine nuts, sprouts, etc., I buy Ezkiel Sprouted tortillas at the health food stores and make wraps filled with veggies, like tomatoes, hummus, romaine lettuce. sprouts, onions, jicama, or veggie cheese, or feta cheese, or tofu cream cheese, (you could add cucumbers, sliced carrots, green, red or yellow peppers) spinach leaves or anything else you want.
I make my own soups, sometimes buying the Pacific brand of veggie broth and then adding lightly steamed vegetables. I like black beans and beets on top of romaine lettuce and topped off with fresh salsa (made with lemon juice) and glacamole.
I never go hungry and do not feel deprived. When going out to dinner I order a salad or a vegetable tray, or sometimes a sweet potato.
I do stir-fry, using tofu instead of meat. I sometimes juice my own green juice and have much more energy when I do. One of my mainstays has been a green drink with alkaline drops. I now use a powered green drink I buy online from AlkaVision and their Plasma pH Drops. If I were to buy one supplement it would be the green powder that I add to distilled water and Plasma pH drops that I add to that drink. I have tried other drinks and drops, but AlkaVision is the most reasonable price, and has no spirulina, chlorella (they are a fungus).
Hope this will help.
Kindest regards,
Patty
Patty's answer:
I occassionaly eat fish, but I eat more tofu, vegiie or almondrella cheese, almond butter, tofu sour cream and cream cheese, instead of meat. Meat is very acidic and they also feed beef antibiotics and hormones which all feed candida. I eat lots of vegetables, very little fruit.
I eat fresh tomatoes, lemons, limes, grapefruit (almost every day), avocadoes, millet, quinoa (both are high in protein), almond milk, soy milk, rice milk, coconut milk and oil, rice crackers, almonds, sunflower and pumkin seeds, pine nuts, sprouts, etc., I buy Ezkiel Sprouted tortillas at the health food stores and make wraps filled with veggies, like tomatoes, hummus, romaine lettuce. sprouts, onions, jicama, or veggie cheese, or feta cheese, or tofu cream cheese, (you could add cucumbers, sliced carrots, green, red or yellow peppers) spinach leaves or anything else you want.
I make my own soups, sometimes buying the Pacific brand of veggie broth and then adding lightly steamed vegetables. I like black beans and beets on top of romaine lettuce and topped off with fresh salsa (made with lemon juice) and glacamole.
I never go hungry and do not feel deprived. When going out to dinner I order a salad or a vegetable tray, or sometimes a sweet potato.
I do stir-fry, using tofu instead of meat. I sometimes juice my own green juice and have much more energy when I do. One of my mainstays has been a green drink with alkaline drops. I now use a powered green drink I buy online from AlkaVision and their Plasma pH Drops. If I were to buy one supplement it would be the green powder that I add to distilled water and Plasma pH drops that I add to that drink. I have tried other drinks and drops, but AlkaVision is the most reasonable price, and has no spirulina, chlorella (they are a fungus).
Hope this will help.
Kindest regards,
Patty
Monday, March 16, 2009
Chronic Fatigue and Candida
Acording to Dr. Robert Young, author of "The pH Miracle," chronic overacidity corrodes body tissue, and if unchecked will interrupt all cellular functions from the beating of your heart to the neural firing of your brain.
Candida is a major player in Chronic Fatigue and Fibromyalgia. Jacob Teitlebaum, M.D., author of From Fatigued To Fantastic, writes, “I feel most people who have irritable bowel syndrome, or ‘spastic colon’, have yeast overgrowth or parasites.” He goes on to say, “The best marker I have found for recurrent yeast overgrowth (candida) is a return of bowel symptoms, with gas, bloating, diarrhea, or constipation.” He recommends the book, The Yeast Connection, by Dr. William G. Crook., for more information on the subject.
Candida is a major player in Chronic Fatigue and Fibromyalgia. Jacob Teitlebaum, M.D., author of From Fatigued To Fantastic, writes, “I feel most people who have irritable bowel syndrome, or ‘spastic colon’, have yeast overgrowth or parasites.” He goes on to say, “The best marker I have found for recurrent yeast overgrowth (candida) is a return of bowel symptoms, with gas, bloating, diarrhea, or constipation.” He recommends the book, The Yeast Connection, by Dr. William G. Crook., for more information on the subject.
Sunday, September 21, 2008
Become More Alkaline- increase bone density and muscle mass
Dr.Robert Young recently noted the following information on his newsletter.
A study by Agricultural Research Service (ARS)-funded scientists suggests alkaline plant foods may help preserve muscle mass and bone density in older men and women.
The American diet is highly acidic in protein, cereal grains and other acid-producing foods. In general, such acidic diets generate dietary amounts of acid each day. With aging, a mild but slowly increasing metabolic "acidosis" develops. Acidosis appears to trigger a muscle-wasting response. So the researchers looked at links between measures of lean body mass and diets relatively high in alkaline potassium-rich, alkaline-residue producing fruits and vegetables. Such diets could help neutralize acidosis. Foods can be considered alkaline or acidic based on the residues they produce in the body, rather than whether they are alkaline or acidic themselves. For example, acidic grapefruits, lemons and limes are metabolized to alkaline residues because of their high alkaline potassium bicarbonate content.
To find out more about the alkaline diet visit: http://www.phmiracleliving.com/t-approach.aspx
A study by Agricultural Research Service (ARS)-funded scientists suggests alkaline plant foods may help preserve muscle mass and bone density in older men and women.
The American diet is highly acidic in protein, cereal grains and other acid-producing foods. In general, such acidic diets generate dietary amounts of acid each day. With aging, a mild but slowly increasing metabolic "acidosis" develops. Acidosis appears to trigger a muscle-wasting response. So the researchers looked at links between measures of lean body mass and diets relatively high in alkaline potassium-rich, alkaline-residue producing fruits and vegetables. Such diets could help neutralize acidosis. Foods can be considered alkaline or acidic based on the residues they produce in the body, rather than whether they are alkaline or acidic themselves. For example, acidic grapefruits, lemons and limes are metabolized to alkaline residues because of their high alkaline potassium bicarbonate content.
To find out more about the alkaline diet visit: http://www.phmiracleliving.com/t-approach.aspx
Friday, September 19, 2008
Weight Loss--Alkaline Diet
“We are not overweight, we are overly acidic.”
Author of The pH Miracle for Weight Loss, Dr. Robert Young, claims we are not overweight, we are overly acidic. When the body is overly acidic, the acidity starts to damage our organs and in order to protect the organs, the body goes into preservation mode and says STORE FAT. The body shuttles excess acids into fat cells so they can’t harm vital cells, and in turn, the metabolism slows down in order to generate more fat cells to protect the body. “This makes losing weight virtually impossible,” Young says.
Fortunately there is hope. It all boils down to breakfast, lunch, and dinner. The secrets of losing weight include keeping your body hydrated with alkaline water, eating whole, natural unprocessed foods, and building your diet around green vegetables, healthy fats, exercise, and preparing your self emotionally.
Of course you can eat other vegetables, but green vegetables are an excellent source of alkaline salts and help neutralize acids in the blood and tissues. When acids are neutralized, there is no reason for the body to store fat. Green vegetables produce chlorophyll which helps the blood cells deliver oxygen throughout the body and reduces the binding of carcinogens to DNA in the liver and other organs. Also, they are loaded with fiber, vitamins, minerals and micronutrients.
One caution about raw green vegetables, if you are on coumadin or other statin drugs that thin the blood, you need to check with your doctor before changing your diet.
The most important single measurement to your health is the pH of your blood and tissues—how acidic or alkaline it is. The body will go to great lengths to maintain a very narrow pH range of 7.365, which is mildly basic or alkaline. The pH level of our internal fluids affects every cell in our body. The entire metabolic process depends on an alkaline environment. Chronic overacidity corrodes body tissue and will interrupt all cellular activities from the beating of your heart to the neural firing of your brain. An acid balance builds cholesterol plaques, stores fat, and leaches calcium from bones or magnesium from the heart muscles—all in an attempt to protect itself from acid damage.
Several years ago while my husband and I were on a mission in Tampa, Florida I was diagnosed with Chronic Fatigue (CFIDS) for the third time. My body was still carrying the additional twenty pounds I gained with my first bout with CFIDS, which lasted over four years. At the time, my doctor wanted to give me medical disability because I was so ill. I tried all kinds of weight loss programs, but could not lose the added pounds.
Sister missionaries introduced me to Young’s book, “The pH Miracle,” and the alkaline diet. When I started on the alkaline diet, I drank “greens,” ate a whole avocado everyday, and in the first month I lost ten pounds, and my health improved rapidly. Within the first week I had energy, the depression lifted, I could sleep at night, resume my activity, and started walking. Within a few months I lost another ten pounds and have kept the weight off and remained healthy.
In a controlled twelve week study, Young had 27 participants who lost an average of 50 pounds apiece. At the same time they decreased body fat and increased muscle mass. All experienced other improvements in their health including lowering blood pressure and cholesterol, normal blood sugar levels, improved libido, improved muscle tone, less depression, indigestion and pain. My friend tried the diet, and within two months lost 38 pounds.
Normal body functions require an alkaline reserve as well as the correct pH in the blood and tissues. To ensure these conditions, a proper dietary ratio of 80% alkaline to 20% acid foods—four parts alkaline to one part acid—is required especially when there is yeast or fungus overgrowth in the body. The goal is to create the proper alkaline balance within your body by eating 80% alkaline foods—green vegetables—like cucumbers-avocados, kale, spinach, broccoli, any sprouts--especially broccoli sprouts, zucchini, asparagus, celery, and dark lettuce.
I like to fill warm Ezekiel sprouted tortillas full of sprouts, romaine lettuce, hummus, avocados, tomatoes, Bermuda onion and then use wax paper to roll it into a wrap. You can add pine nuts, pecans, sun dried tomatoes, or any vegetables you want.
According to Young, the first step in a weight loss program is to hydrate by drinking 1 liter of “green” alkaline water for every 30 pounds of body weight. The body uses water to neutralize and dilute excess acid and other toxins, and wash them out of the body through urine, sweat, and the bowels. Your blood is 90 percent water—you are what you drink. To make a green drink, Young recommends using 1 liter of distilled water, 2 teaspoons of baking soda (if you have high blood pressure use sodium chlorite or sodium silicate) and 1 teaspoon of green powder (which could be a green barley or blend of grasses). Distilled water is more alkaline and does not contain chlorine or other impurities. You may wanto pull up alkalizing supplements on the internet for other options.
It is important to chew your food carefully because the digestive process begins in the mouth as you chew. Chewing speeds up the metabolic process and aids enzymes to do their work. The ideal is to chew your food long enough to convert it to a liquid consistency in the mouth.
Foods to avoid on an alkaline diet because they are highly acidic are meat, sugar (use stevia as a sugar substitute), soda pop, dairy products, vinegar, white flour, and caffeine. Increase the amount of raw food you eat, cut out yeast, use brown rice instead of white rice, and eat only low-sugar fruits—lemon, limes, grapefruits, avocados, and tomatoes. Use soy, rice, or almond milks. Soak almonds overnight (this starts a sprouting process), and you can eat pine nuts, pumpkin and sunflower seeds. Do use quinoa, buckwheat, soba noodles, and millet. Find new and exciting recipes and consider including tofu, veggie crumbles, or veggie burgers.
Some of you may not be ready to give up meat or dairy entirely, but remember meat and dairy are some of the most acidic foods you can eat. Fish, particularly, salmon, chicken and turkey are less acidic than red meat, although still acidic .Try to buy organic meats whenever possible.
Dr. T. Colin Campbell, who has been called the Einstein of nutrition, in his book The China Study, writes, “We now have a deep and broad range of evidence showing that a whole foods, plant-based diet is best for cancer.” But, he doesn’t stop there; he includes heart disease, diabetes, obesity, autoimmune diseases, kidneys, bones, eyes and brains. His message is to eat meat sparingly.
Wheatgrass and barley grass are not only good for you, but they are an excellent source of protein—more than meat, poultry, fish or eggs, Young says. “Wheat grass contains more than a hundred nutrients, including every identified and trace mineral and all the B vitamins, including B12 , which is usually considered to be available only from animal sources. Barley grass has seven times more vitamin C than oranges and four times as much thiamine as whole wheat flour—thirty times as much as milk.”
Both barley and wheat grass are rich in vitamins. Grasses help balance blood sugar levels. In his book, The pH Miracle for Diabetes, Young writes, just 3 ounces of juiced wheat or barley grass in a liter of distilled water will normalize blood sugar in fifteen minutes. In addition, grasses are natural buffers of metabolic acids.
When juicing fresh barley and wheatgrass, I add distilled water, celery, spinach, and a little ginger root.
Author of The pH Miracle for Weight Loss, Dr. Robert Young, claims we are not overweight, we are overly acidic. When the body is overly acidic, the acidity starts to damage our organs and in order to protect the organs, the body goes into preservation mode and says STORE FAT. The body shuttles excess acids into fat cells so they can’t harm vital cells, and in turn, the metabolism slows down in order to generate more fat cells to protect the body. “This makes losing weight virtually impossible,” Young says.
Fortunately there is hope. It all boils down to breakfast, lunch, and dinner. The secrets of losing weight include keeping your body hydrated with alkaline water, eating whole, natural unprocessed foods, and building your diet around green vegetables, healthy fats, exercise, and preparing your self emotionally.
Of course you can eat other vegetables, but green vegetables are an excellent source of alkaline salts and help neutralize acids in the blood and tissues. When acids are neutralized, there is no reason for the body to store fat. Green vegetables produce chlorophyll which helps the blood cells deliver oxygen throughout the body and reduces the binding of carcinogens to DNA in the liver and other organs. Also, they are loaded with fiber, vitamins, minerals and micronutrients.
One caution about raw green vegetables, if you are on coumadin or other statin drugs that thin the blood, you need to check with your doctor before changing your diet.
The most important single measurement to your health is the pH of your blood and tissues—how acidic or alkaline it is. The body will go to great lengths to maintain a very narrow pH range of 7.365, which is mildly basic or alkaline. The pH level of our internal fluids affects every cell in our body. The entire metabolic process depends on an alkaline environment. Chronic overacidity corrodes body tissue and will interrupt all cellular activities from the beating of your heart to the neural firing of your brain. An acid balance builds cholesterol plaques, stores fat, and leaches calcium from bones or magnesium from the heart muscles—all in an attempt to protect itself from acid damage.
Several years ago while my husband and I were on a mission in Tampa, Florida I was diagnosed with Chronic Fatigue (CFIDS) for the third time. My body was still carrying the additional twenty pounds I gained with my first bout with CFIDS, which lasted over four years. At the time, my doctor wanted to give me medical disability because I was so ill. I tried all kinds of weight loss programs, but could not lose the added pounds.
Sister missionaries introduced me to Young’s book, “The pH Miracle,” and the alkaline diet. When I started on the alkaline diet, I drank “greens,” ate a whole avocado everyday, and in the first month I lost ten pounds, and my health improved rapidly. Within the first week I had energy, the depression lifted, I could sleep at night, resume my activity, and started walking. Within a few months I lost another ten pounds and have kept the weight off and remained healthy.
In a controlled twelve week study, Young had 27 participants who lost an average of 50 pounds apiece. At the same time they decreased body fat and increased muscle mass. All experienced other improvements in their health including lowering blood pressure and cholesterol, normal blood sugar levels, improved libido, improved muscle tone, less depression, indigestion and pain. My friend tried the diet, and within two months lost 38 pounds.
Normal body functions require an alkaline reserve as well as the correct pH in the blood and tissues. To ensure these conditions, a proper dietary ratio of 80% alkaline to 20% acid foods—four parts alkaline to one part acid—is required especially when there is yeast or fungus overgrowth in the body. The goal is to create the proper alkaline balance within your body by eating 80% alkaline foods—green vegetables—like cucumbers-avocados, kale, spinach, broccoli, any sprouts--especially broccoli sprouts, zucchini, asparagus, celery, and dark lettuce.
I like to fill warm Ezekiel sprouted tortillas full of sprouts, romaine lettuce, hummus, avocados, tomatoes, Bermuda onion and then use wax paper to roll it into a wrap. You can add pine nuts, pecans, sun dried tomatoes, or any vegetables you want.
According to Young, the first step in a weight loss program is to hydrate by drinking 1 liter of “green” alkaline water for every 30 pounds of body weight. The body uses water to neutralize and dilute excess acid and other toxins, and wash them out of the body through urine, sweat, and the bowels. Your blood is 90 percent water—you are what you drink. To make a green drink, Young recommends using 1 liter of distilled water, 2 teaspoons of baking soda (if you have high blood pressure use sodium chlorite or sodium silicate) and 1 teaspoon of green powder (which could be a green barley or blend of grasses). Distilled water is more alkaline and does not contain chlorine or other impurities. You may wanto pull up alkalizing supplements on the internet for other options.
It is important to chew your food carefully because the digestive process begins in the mouth as you chew. Chewing speeds up the metabolic process and aids enzymes to do their work. The ideal is to chew your food long enough to convert it to a liquid consistency in the mouth.
Foods to avoid on an alkaline diet because they are highly acidic are meat, sugar (use stevia as a sugar substitute), soda pop, dairy products, vinegar, white flour, and caffeine. Increase the amount of raw food you eat, cut out yeast, use brown rice instead of white rice, and eat only low-sugar fruits—lemon, limes, grapefruits, avocados, and tomatoes. Use soy, rice, or almond milks. Soak almonds overnight (this starts a sprouting process), and you can eat pine nuts, pumpkin and sunflower seeds. Do use quinoa, buckwheat, soba noodles, and millet. Find new and exciting recipes and consider including tofu, veggie crumbles, or veggie burgers.
Some of you may not be ready to give up meat or dairy entirely, but remember meat and dairy are some of the most acidic foods you can eat. Fish, particularly, salmon, chicken and turkey are less acidic than red meat, although still acidic .Try to buy organic meats whenever possible.
Dr. T. Colin Campbell, who has been called the Einstein of nutrition, in his book The China Study, writes, “We now have a deep and broad range of evidence showing that a whole foods, plant-based diet is best for cancer.” But, he doesn’t stop there; he includes heart disease, diabetes, obesity, autoimmune diseases, kidneys, bones, eyes and brains. His message is to eat meat sparingly.
Wheatgrass and barley grass are not only good for you, but they are an excellent source of protein—more than meat, poultry, fish or eggs, Young says. “Wheat grass contains more than a hundred nutrients, including every identified and trace mineral and all the B vitamins, including B12 , which is usually considered to be available only from animal sources. Barley grass has seven times more vitamin C than oranges and four times as much thiamine as whole wheat flour—thirty times as much as milk.”
Both barley and wheat grass are rich in vitamins. Grasses help balance blood sugar levels. In his book, The pH Miracle for Diabetes, Young writes, just 3 ounces of juiced wheat or barley grass in a liter of distilled water will normalize blood sugar in fifteen minutes. In addition, grasses are natural buffers of metabolic acids.
When juicing fresh barley and wheatgrass, I add distilled water, celery, spinach, and a little ginger root.
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